5 Little Known Facts About Dark Chocolate

Dark chocolate is a delectable food that has been enjoyed by people for thousands of years. Originating from the tropics of South America, the Aztecs and Mayan held to many traditions in using chocolate until the Spanish arrived and brought cacao beans back to Europe. Chocolate remains to be a fascination today and has accumulated a reputation of many myths and facts all throughout history. Here are some dark chocolate facts.

Mayan Money

The Mayans of Latin America had many uses for cacao beans. One of their main uses of was to trade them as currency; they used them in the way that we use coins or dollar bills today. You can buy a rabbit with ten beans. If you had a hundred cacao beans, you can buy a servant. Rich Mayans can have up to a billion cacao beans. Mayans even had cacao bean counterfeiters, who would trick people by carving beans from clay.

Medical Miracle

When chocolate first came to Spain, it was hailed by doctors as a medicine to treat everything from fevers to digestive problems. Through chocolate was far too delicious to remain restricted to medicine, it is still studied by scientists for its medicinal properties. Chocolate contains a chemical called theobromine which can numb the vagus nerve. This nerve causes coughing when we have a cold. Drinking hot cocoa or eating dark chocolate when you are sick can help you suppress an irritating cough.

Scientific Discovery

A scientist named Percy Spencer was experimenting with microwaves just after World War II in the hopes of creating a better radar scanner. One day, he walked through some microwaves with a chocolate bar in his pocket. When he discovered that the chocolate bar melted, he started to experiment with microwaves on food. When he discovered that microwaves can effortlessly cook food, the conventional microwave was born.

Healthy Treat

Science has recently discovered many health benefits of dark chocolate, while debunking several myths surrounding its consumption. While chocolate was long thought to be the cause of skin acne, it was recently discovered to help reduce aging and degenerative disease with powerful antioxidants. Eating dark chocolate is good for your heart and immune system. It helps reduce bad cholesterol, and 1.5 ounces of healthy chocolate can have the equivalent health benefits of a glass of red wine.

Dangerously Delicious

While dark chocolate has many health benefits to humans, certain chemicals in chocolate can be deadly to animals. Theobromine, the compound in chocolate that is so beneficial to humans, can poison dogs in large amounts. Having a small piece of chocolate might not hard your pet, but eating a large chocolate bar or getting into that box of chocolate-covered confections can easily poison them. Make sure that you do not let your furry friend develop a taste for chocolate sweets.

Another bonus fact; dark chocolates have been found to have aphrodisiac properties. These healthy confections also feature the powerful blood-flow and sexual function benefits of L-arginine for both men and women. Indeed, the interesting dark chocolate has so many things to offer us.

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