chocolate study

Chocolate manufacturers are warm and fuzzy these days about ongoing research that centers around dark chocolate’s health benefits. Aside from being a respectable source of magnesium and other vitamins and minerals, chocolate (or cocoa) contains a toothsome array of plant chemicals or phytonutrients. According to a study from the School of Pharmacy (conducted on the […]

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Nurses Mary B. Engler and Marguerite M. Engler from University of California at San Francisco did a study on the cardiovascular benefits of dark chocolate. Their study showed a connection between healthy dark chocolate rich in flavonoids — antioxidant plant compounds — and improved blood flow. The two became famous with many people inquiring if […]

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