cocoa cocoa powder dark chocolate and cholesterol

Cocoa, cocoa powder, dark chocolate and cholesterol

Cocoa is one of the nutritional elements which can be richest in polyphenols, mainly the ones from the flavonoid category, especially the flavanols category (catechins, epicatechins as well as their oligomers the procanidines), although flavonols such as quercetin along with its glucosides and antocians can be found. Recently experts have revealed that cocoa flavonoids as […]

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