Cocoa Antioxidant Miracle

What about Cocoa Antioxidant

Dr. Lester Packer Biography

Dr. Lester Packer, the world’s foremost antioxidant research scientist, received his Ph.D. in Microbiology and Biochemistry from Yale University and has been a Professor and Senior Researcher at the University of California at Berkeley for the past 40 years.

Dr. Packer currently pursues studies at the School of Pharmacy at the University of Southern California related to the molecular, cellular, and physiological aspects of free radical and antioxidant metabolisms in biological systems.

In addition to his membership in more than a dozen professional research societies, Dr. Packer has held offices as President of the International Society of Free Radical Research, President of the Oxygen Club of California, and Vice-President of UNESCO – the United Nations Global Network on Molecular and Cell Biology.

Dr.  Packer is also the recipient of numerous scientific achievement awards and serves on editorial advisory boards for scientific journals related to biochemistry, antioxidant metabolism and nutrition.

Cocoa Antioxidant and The Antioxidant Miracle

Dr. Packer has published over 700 scientific papers and 70 books on every aspect of antioxidants and health, including “The Handbook of Natural Antioxidants” and “Understanding the Process of Aging: The Roles of Mitochondria, Free Radicals, and Antioxidants”.

The Antioxidant Miracle, published in 1999, is his first book for non-scientists.

Dr. Lester Packer has an unmatched scientific record on antioxidants, which are now considered key components in achieving healthy aging and extending human life.

“Don’t underestimate the threat free radicals pose to our health. Scientists now believe that free radicals are causal factors in nearly every known disease, from heart disease to arthritis to cancer to cataracts. In fact, free radicals are a major culprit in the aging process itself.”

“By controlling free radicals, antioxidants can make the difference between life and death, as well as influence how fast and how well we age.”

That’s why we need to eat high antioxidant cold pressed dark cocoa. One more reason to eat dark chocolate.


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